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家へ > 製品 > 野菜の冷凍乾燥機 > Vacuum limit less than or equal to 13Pa Vegetable Freeze Dryer with PLC Control and Overall Size 3800 1700 2000 Mm Ensuring Moisture Removal

Vacuum limit less than or equal to 13Pa Vegetable Freeze Dryer with PLC Control and Overall Size 3800 1700 2000 Mm Ensuring Moisture Removal

プロダクト細部

Place of Origin: Guangdong

ブランド名: GX

証明: CE,ISO9001

Model Number: GX-100FD

支払及び船積みの言葉

Minimum Order Quantity: 1

価格: 31500

Packaging Details: Wooden Case

Delivery Time: 45 days

Payment Terms: 30% deposit, 60% paid before shipment

Supply Ability: 20units per month

最もよい価格を得なさい
ハイライト:

PLC control vegetable freeze dryer

,

13Pa vacuum vegetable freeze dryer

,

3800mm large vegetable freeze dryer

消費電力:
10kw/h
制御システム:
PLC制御
動作モード:
自動
加熱方法:
電気暖房+シリコン
チャンバーサイズ:
1800*1700*1300mm
貿易条件:
EXW,FOB,CIF ドアツー ドア
凍結乾燥時間:
18~22時間/パッチ
レイヤー数:
13 層 や パーソナライズ
消費電力:
10kw/h
制御システム:
PLC制御
動作モード:
自動
加熱方法:
電気暖房+シリコン
チャンバーサイズ:
1800*1700*1300mm
貿易条件:
EXW,FOB,CIF ドアツー ドア
凍結乾燥時間:
18~22時間/パッチ
レイヤー数:
13 層 や パーソナライズ
Vacuum limit less than or equal to 13Pa Vegetable Freeze Dryer with PLC Control and Overall Size 3800 1700 2000 Mm Ensuring Moisture Removal

PLC Automatic 100kg Vacuum Industrial Lyophilizer Commercial Food Freeze Drying Machine

Product Overview:

Our SUS304 chamber-type 100kg industrial vacuum lyophilization equipment is built for commercial food deep processing factories. It efficiently dehydrates fruits, vegetables, seafood and crispy snacks. With durable optimized core systems, it creates consistent drying results and user-friendly operation. It locks in food original quality perfectly, prolongs preservation time and maximizes bulk production benefits.

Vacuum limit less than or equal to 13Pa Vegetable Freeze Dryer with PLC Control and Overall Size 3800 1700 2000 Mm Ensuring Moisture Removal 0Vacuum limit less than or equal to 13Pa Vegetable Freeze Dryer with PLC Control and Overall Size 3800 1700 2000 Mm Ensuring Moisture Removal 1

Features:

  • Product Name: Vegetable Freeze Dryer
  • Freeze drying time: 18~22 hours per batch
  • Minimum Order Quantity (MOQ): 1 Unit
  • Trade terms available: EXW, FOB, CIF, Door To Door
  • Weight: 1600 Kg
  • Layer quantity: 13 Layers or customizable according to requirements
  • Efficient Vegetable freeze dryer designed for optimal drying performance
  • High-capacity Vegetable freeze dryer suitable for large-scale operations
  • Advanced technology ensures quality preservation in the Vegetable freeze dryer
 

Technical Parameters:

Warranty 1 Year
Chamber Size 1800*1700*1300 mm
Power Consumption 10 Kw/H
Operation Mode Automatic
Power Supply 240V/380V/3PH
Overall Size 3800*1700*2000 mm
Heating Method Electric Heating + Silicon
Payment Terms 30% Deposit, 60% Paid Before Shipment
MOQ 1 Unit
Trade Terms EXW, FOB, CIF, Door To Door

This Vegetable freeze dryer offers reliable performance with a 1 Year warranty. The Vegetable freeze dryer features a spacious chamber size of 1800*1700*1300 mm, operating automatically with power consumption of 10 Kw/H. Equipped with electric heating and silicon heating method, this Vegetable freeze dryer ensures efficient drying. Payment terms include a 30% deposit and 60% payment before shipment, with flexible trade terms such as EXW, FOB, CIF, and Door To Door.

Vacuum limit less than or equal to 13Pa Vegetable Freeze Dryer with PLC Control and Overall Size 3800 1700 2000 Mm Ensuring Moisture Removal 2Vacuum limit less than or equal to 13Pa Vegetable Freeze Dryer with PLC Control and Overall Size 3800 1700 2000 Mm Ensuring Moisture Removal 3Vacuum limit less than or equal to 13Pa Vegetable Freeze Dryer with PLC Control and Overall Size 3800 1700 2000 Mm Ensuring Moisture Removal 4Vacuum limit less than or equal to 13Pa Vegetable Freeze Dryer with PLC Control and Overall Size 3800 1700 2000 Mm Ensuring Moisture Removal 5Vacuum limit less than or equal to 13Pa Vegetable Freeze Dryer with PLC Control and Overall Size 3800 1700 2000 Mm Ensuring Moisture Removal 6

Applications:

This SUS304 food-grade 100kg freeze dryer fits multiple hygienic industrial production uses:
Sanitary vacuum freeze-drying processing of fresh fruits and vegetables
Clean cryogenic dehydration for meat, seafood and aquatic finished products
Production of premium pet snacks and natural nutritional feeds
Sterile drying of plant raw materials, medicinal herbs and healthcare raw materials
Processing instant beverage powder and freeze-dried ready-to-eat solid food
Reliable supporting equipment for medium export food factories and standard commercial production lines

Reasons to Pick Our Food-grade Industrial Freeze Dryer:

• Reliable Lyophilization Performance: High-speed consistent drying lifts whole production capacity.

• Diverse Processing Applicability: Fits farm products, seafood, meat goods and top-grade pet food.

• Visual Touch Control System: Clear human-machine interface for quick parameter adjustment.

• Full Natural Quality Preservation: Preserves original flavor, intact shape and active nutrition elements.

• Hygienic Durable Structure: Premium stainless steel materials guarantee stable long-run production.

• Global Complete After-sales Support: Overseas installation guide, test run and continuous technical service.

 

Support and Services:

Our Vegetable Freeze Dryer is designed to provide optimal preservation of your vegetables by removing moisture while maintaining their nutritional value, taste, and texture. To ensure the best performance and longevity of your freeze dryer, please follow the guidelines below.

Installation and Setup: Place the freeze dryer on a stable, level surface in a well-ventilated area. Avoid locations exposed to direct sunlight, excessive dust, or moisture. Ensure that the unit is plugged into a properly grounded electrical outlet matching the specified voltage requirements.

Operating Instructions: Before use, thoroughly clean all removable trays and components. Load the trays evenly with fresh vegetables, avoiding overcrowding to ensure efficient drying. Follow the user manual to select the appropriate drying cycle based on the type and quantity of vegetables.

Maintenance: Regularly clean the condenser coils and vacuum pump oil to maintain optimal vacuum levels. After each drying cycle, remove residual food particles and clean the trays and chamber to prevent contamination. Replace vacuum pump oil as recommended in the user manual.

Troubleshooting: If you experience issues such as prolonged drying times, unusual noises, or error messages, refer to the troubleshooting section of the manual. Common solutions include checking for vacuum leaks, ensuring proper sealing of the door, and verifying power supply stability.

Warranty and Support: Our Vegetable Freeze Dryer comes with a comprehensive warranty covering manufacturing defects and component failures under normal usage conditions. For service requests and technical support, please consult the user manual for detailed procedures.

We are committed to providing reliable support to ensure your vegetable freeze drying experience is efficient and satisfactory.

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