35KW Installation Food Vacuum Freeze Dryer Capacity 100kg per batch Vacuum Degree less than or equal to 10Pa designed for freeze drying

100kg Large Capacity Freeze Dryer | Industrial Commercial Vacuum Drying Equipment

Product Overview:

This 100kg industrial freeze dryer is a robust vacuum freeze drying solution engineered for continuous operation in food factories, pet treat production, meat processing, herb dehydration, and small-to-medium production bases. Boasting a 100kg per batch capacity, the machine integrates durable construction, low maintenance, and energy-saving performance to help producers achieve high-quality dried products and stable output.

Features:

• Product Name: Food vacuum freeze dryer
• Cooling Method: Air-Cooled for efficient temperature management
• Weight: 2600Kg, ensuring robust and stable operation
• Vacuum Degree: ≤10Pa, providing optimal vacuum conditions for freeze drying
• Freeze-drying Temperature Range: -40℃ to 80℃, suitable for various food types
• Control System: Advanced PLC Control for precise and automated operation
• Designed specifically as a Food vacuum freeze dryer to preserve nutritional value and flavor
• High-performance Food vacuum freeze dryer suitable for commercial and industrial use

Technical Parameters:

Applications:

Our 100kg commercial freeze dryer is widely used in:
Fruit and vegetable freeze drying
Meat, seafood and poultry processing
Pet food and snack production
Herbal and natural health products
Beverage ingredients and powder production
Small to medium food factories and commercial processing centers

Why Choose Our 100kg Commercial Freeze Dryer?

• Advanced Production Technology: Adopts professional freeze-drying system for better results.

• Flexible Configuration: Can be adjusted to match different production process requirements.

• Safe & Stable Operation: Equipped with complete protection systems for safe running.

• Excellent Product Retention: Effectively preserves original taste, nutrition and appearance.

• Strong Production Stability: Ensures consistent output for continuous commercial processing.

• Professional Technical Team: Provides reliable support for installation and maintenance.

Support and Services:

Our Food Vacuum Freeze Dryer is designed to provide superior preservation of food by removing moisture through a low-temperature freeze-drying process. This advanced technology helps maintain the flavor, nutritional value, and texture of your food products for extended shelf life.

For optimal performance, ensure the unit is operated in a clean, dry environment with adequate ventilation. Regularly clean the vacuum chamber and shelves to prevent contamination and ensure efficient drying cycles.

We recommend using only compatible trays and accessories specifically designed for this model to avoid damage and ensure consistent results. Always follow the user manual guidelines for loading capacity and drying parameters.

In case of operational issues, refer to the troubleshooting section in the user manual, which covers common problems such as vacuum pump failure, temperature inconsistencies, and display errors. Performing routine maintenance, including vacuum pump oil changes and gasket inspections, will help prolong the lifespan of your freeze dryer.

Our technical support team is available to assist with installation guidance, operational training, and resolving any technical difficulties you may encounter. We also offer service plans and replacement parts to keep your equipment running smoothly.

Please ensure that any repairs or servicing are conducted by authorized technicians to maintain warranty coverage and product integrity.